Woodman's Inwards Essex, Mass., The Birthplace Of The Fried Clam

Woodman's Seafood Restaurant inward Essex, Mass., is a household get upwards inward New England, as well as amongst skillful reason: its founder Lawrence "Chubby" Woodman invented the fried clam hither to a greater extent than than 100 years ago.

Today, Woodman's is a thriving  local as well as tourist favorite that equally good specializes inward lobster, lobster rolls, New England clam chowder as well as other seafood, but it is the fried clam that impresses me most. Yes, New England offers many swell seafood shacks for fried clams, but for unopen to argue Woodman's seems a notch to a higher house the elite destinations. They but know what they are doing, as well as the heaping portions farther aid the matter.

I intend Zagat sums Woodman's upwards best:  "A cult classic—right upwards in that location amongst baseball game as well as apple tree pie, this Essex icon is an enduring American cult favorite." Forbes FYI equally good acknowledged Woodman's equally having "the best seafood inward America." I'm quite certain both media outlets factored inward the fried clam when speaking as well as then highly of this North Shore of Massachusetts dining as well as catering gem.

While the media accolades are nice, it is the constant year-round crowds that genuinely confirm this seafood shack's greatness. Success sure could accept gone to Woodman's head, but thankfully this fried clam finish never became a trounce of itself!

Woodman's Seafood Restaurant is located at 121 Main St. inward Essex MA. Tel. (978) 768-6057
Woodman invented the fried clam hither to a greater extent than than Woodman's inward Essex, Mass., the Birthplace of the Fried ClamEditor's note: I of late read Woodman's of Essex: Five Generations of Stories, 100 Years of Recipes. Woodman invented the fried clam hither to a greater extent than than Woodman's inward Essex, Mass., the Birthplace of the Fried Clam It's actually a wonderful mass that is non alone filled amongst swell stories as well as recipes, but equally good an ode to a hard-working theater unit of measurement residing inward a beautiful coastal, close-knit town.  I highly recommend you lot read the book!

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